Coconut, Matcha, honey bean, sago

Coconut, Matcha, honey bean, sago

Introduction:

"Milk as the base, coconut milk flavor, coupled with the refreshing Matcha, Simi Lu frozen it, so cool."

Production steps:

Step 1: first cook the sago in a pan, then turn off the heat for a while.

Step 2: mix the condensed milk and beans.

Step 3: take another bowl and mix the Iced Milk and Matcha powder.

Step 4: take out the cooked sago with the sieve net and put it into the milk to mix well.

Step 5: finally, add the honey beans, spread a layer of coconut and stir well. You can eat it when you freeze it~

Materials required:

Simmy: right amount

Pure ice milk: as long as the feeling can cover the simmer gently

Matcha powder: not too much for a spoonful, or it will be bitter

Honey beans: right amount (use boiled red beans if you have wood)

Coconut: two spoonfuls

Condensed milk: two teaspoons

Note: don't cook the sago too long, or it will be too sticky~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet