Pumpkin steamed bread

Pumpkin steamed bread

Introduction:

"Pull open the refrigerator, there is pumpkin in it, want to do something good, so learn to do pumpkin steamed bread!"

Production steps:

Step 1: prepare all the ingredients, flour, pumpkin, sugar, yeast and water.

Step 2: peel and wash the pumpkin, cut it into pieces and steam it in a steamer for 8 minutes.

Step 3: divide the flour, yeast and sugar into two parts, one with white dough and the other with pumpkin dough. Dissolve the yeast in warm water.

Step 4: mash the steamed pumpkin with a small spoon.

Step 5: prepare the flour and begin to mix the flour. Put in the sugar. Here, mix the dough first.

Step 6: make a small hole in the flour, pour in the yeast water, and then add a little water appropriately. (don't add water at one time to prevent excessive addition. You can add water bit by bit in the middle of the mixing process.)

Step 7: white dough and good, do basin light, hand light, dough light.

Step 8: put the white dough in a large bowl, put it into a steamer with water, cover it, open fire for 2 minutes, turn off the fire, and ferment for 45 minutes. (fast fermentation is used here)

Step 9: start with pumpkin dough, the method is the same as white dough, but the white dough is added with water, here is pumpkin. (be careful not to add water here, because there is enough water in the pumpkin)

Step 10: make up the pumpkin dough.

Step 11: put the same into the steamer, open fire for 2 minutes, turn off the fire, wait for fermentation for 45 minutes.

Step 12: after 45 minutes, the dough is ready to ferment.

Step 13: Pumpkin dough is the same, fermented dough is 2-3 times the original size.

Step 14: look at the picture. Inside the fermented dough is a honeycomb shape.

Step 15: take the fermented dough and knead it on the panel.

Step 16: knead into two pieces.

Step 17: fold them together. If you want the surface to look yellow, put the pumpkin down. If you want the surface to look white, put the white one down

Step 18: roll from head to tail.

Step 19: after the roll is finished, cut it into steamed bread, then you can steam it.

Step 20: before putting in the steamed bread, rub a little cooking oil on the steamer to prevent the steamed bread from sticking to the pot.

Step 21: steam the steamed bread for 10 minutes.

Step 22: steamed pumpkin buns!

Materials required:

Flour: 300g

Pumpkin: 180g

Sugar: 25g

Yeast: 3 G

Water: moderate

Edible oil: right amount

Note: do not lift the lid immediately after steamed bread. Steamed bread will shrink when it encounters cold air, which will affect the appearance and taste!

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet