gold inlaid with jade
Introduction:
"Every time I go to the revolving sushi restaurant, I am very curious about the roasting gun in my hand. I think the action of roasting raw fish is very handsome. I finally bought it home today. The operation is really very simple. The outer layer of the roasting belt is slightly warm. The key is to lock the water to a great extent, so as to keep the freshness and sweetness of the belt! The price of raw Hokkaido scallops is relatively expensive, but the meat is really delicious. It's best to eat half cooked scallops without salt. I usually fry them in a pan, but they always come out of the water, and as soon as they come out of the water, the taste will flow away. This is also the reason why other restaurants use roasting guns. "
Production steps:
Materials required:
Fresh scallop: proper amount
Potatoes: moderate
Salad dressing: right amount
Shredded laver: right amount
Minced wooden fish: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jin Xiang Yu
gold inlaid with jade
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