Braised fresh mushrooms in oyster sauce

Braised fresh mushrooms in oyster sauce

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash mushrooms and cut into pieces;

Step 3: wash the Flammulina velutipes, remove the old roots and cut into sections;

Step 4: blanch Flammulina velutipes in boiling water, remove and drain;

Step 5: blanch mushrooms in boiling water, remove and drain;

Step 6: in a hot oil pan, add Lentinus edodes and Flammulina velutipes, stir well, add appropriate amount of water, and then add cooking wine, oyster sauce and soup for a while;

Step 7: add soy sauce and chicken essence to taste, and thicken with starch;

Step 8: Sprinkle with pepper and garnish with shredded red pepper.

Materials required:

Fresh mushrooms: 150g

Fresh Flammulina velutipes: 200g

Red pepper: a little

Nongtangbao: 1 / 3

Oyster sauce: 1 tbsp

Soy sauce: half a teaspoon

Cooking wine: moderate

Starch: appropriate amount

Chicken essence: appropriate amount

Oil: right amount

Note: don't use thick soup, use clear soup~

Production difficulty: ordinary

Technology: grilling

Production time: half an hour

Taste: Maotai flavor