Braised fish fillet with Chinese Cabbage
Braised fish fillet with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Vegetable heart: moderate amount
Fish: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sesame oil: appropriate amount
Water: moderate
Salt: right amount
Sugar: right amount
Pepper: right amount
Wine: moderate
Chicken powder: right amount
Oyster sauce: right amount
Salad oil: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised fish fillet with Chinese Cabbage
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