Braised fish fillet with Chinese Cabbage

Braised fish fillet with Chinese Cabbage

Introduction:

Production steps:

Materials required:

Vegetable heart: moderate amount

Fish: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Water: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Wine: moderate

Chicken powder: right amount

Oyster sauce: right amount

Salad oil: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

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