Fried rice with salmon in eggplant cup

Fried rice with salmon in eggplant cup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut salmon into large pieces, marinate with salt and pepper for a while, pour a little olive oil and stir to prevent adhesion

Step 3: remove the fascia from the pepper

Step 4: dice the red pepper and purple onion together

Step 5: add olive oil in a hot pan and slide the eggs until done

Step 6: fry the salmon until golden and remove

Step 7: stir fry the onion first, then stir fry the pepper

Step 8: add rice, salt and pepper, stir fry evenly, drop a little Thai super fish sauce

Step 9: cut the top of the tomato, remove the flesh and put in the tin foil

Step 10: fill in the fried rice, top with fried fish, add kuju leaves and sliced Mandarin

Materials required:

Salmon: moderate

Three color pepper: right amount

Purple onion: right amount

Eggs: right amount

Salt: right amount

Pepper: right amount

Thai super fish sauce: a little

Precautions: 1. When frying salmon, you must be patient and turn it over while frying, otherwise it is easy to break. 2. After frying, you can add fish to stir fry, or you can add it at last. In order to keep the perfect appearance, you can add it at last.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh