Braised fish in brown sauce

Braised fish in brown sauce

Introduction:

Production steps:

Materials required:

Chaiyu: moderate

Shredded chili: right amount

Shredded ginger: right amount

Salt: right amount

Appropriate amount: tea oil

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy