Hot and Sour Rice Noodles

Hot and Sour Rice Noodles

Introduction:

"In the past, hot and sour noodles were usually cooked with chicken soup or bone soup as the soup base. Today, liyunsheng thick alcohol soup is used as the soup base. It tastes delicious. This time, it was for one person. Originally, I ate it by myself. The child said that she could try one mouthful, but I almost lost it. Fortunately, I packed two small bowls, and finally I could get some. The taste was sour and spicy, and the soup was delicious. I promised the child to make more next time. Delicious things will be sent to share with you. "

Production steps:

Materials required:

Sweet potato powder: right amount

Vegetables: moderate

Peanuts: right amount

White Sesame: right amount

Coriander: moderate

Thick alcohol soup: moderate amount

Edible oil: right amount

Red oil bean paste: right amount

Chili oil: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: medium spicy