Shredded watermelon skin with pepper

Shredded watermelon skin with pepper

Introduction:

"Since the beginning of summer this year, I bought the third watermelon. Because I don't eat watermelon, my family seldom bought it. This time, my husband bought this watermelon with super thick skin. Just because I don't eat watermelon doesn't mean I don't eat watermelon skin, ha ha. This watermelon skin, I made a small dish with porridge for breakfast. It's delicious. "

Production steps:

Step 1: prepare the watermelon skin.

Step 2: peel the melon, remove the red flesh, remove the green coat and slice it into thin slices.

Step 3: cut into filaments.

Step 4: add a little salt and marinate out the water. (about ten minutes)

Step 5: rinse the watermelon skin with cold boiled water and add red pepper.

Step 6: add a little zanthoxylum oil and sesame oil.

Step 7: add white vinegar.

Step 8: mix well and serve.

Materials required:

Watermelon skin: right amount

Red pepper: right amount

Zanthoxylum oil: right amount

Sesame oil: right amount

Salt: right amount

White vinegar: right amount

Note: 1, because in the pickle skin, has put salt, so do not put when mixing vegetables. 2. If you put too much salt in the pickling, please wash again first, otherwise, add some salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy