Scallop baby dish - post Festival oil scraping diet

Scallop baby dish - post Festival oil scraping diet

Introduction:

Production steps:

Step 1: 1. Rinse the scallops and put them into a small bowl. Add half a bowl of water and soak for 2 hours. Then add 1 teaspoon cooking wine and 3 grams of sliced ginger and steam them in a steamer for 20 minutes.

Step 2: 2. Wash baby cabbage.

Step 3: 3, each baby dish with a knife longitudinal cut into 8 pieces.

Step 4: 4. Slice the scallion and the remaining ginger.

Step 5: 5, from the oil pot, add onion ginger saute incense.

Step 6: 6. Add the cut baby cabbage.

Step 7: 7. Pour the scallops and the soaked water into the pot.

Step 8: 8. Add more than half a bowl of water.

Step 9: 9. Add salt, sugar and 1 teaspoon cooking wine.

Step 10: 10. Bring to a boil over high heat, cover and turn to low heat for 10 minutes

Materials required:

Scallops: 20g

Baby food: 3, about 600g

Salt: 3 / 4 teaspoon

Sugar: 1 / 2 tsp

Cooking wine: 2 teaspoons

Ginger: 8g

Scallion: 5g

Precautions: 1. Cut the baby cabbage lengthwise, and take some roots for each part. 2. Scallops are more delicious when steamed after soaking. 3. Baby vegetables should be cooked soft before cooking. 4. Scallops are already very fresh. This soup doesn't need monosodium glutamate, chicken essence, etc.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and sweet