Fried chicken nuggets

Fried chicken nuggets

Introduction:

"It's the dishes I cooked last week. I haven't had time to write a blog. See gourmet senior beauty sister made tea tree Ru dry pot chicken, has been very greedy to try. In order to satisfy one's hunger, I made it once, but I didn't buy dried tea tree Ru and used fresh one instead. I think it's delicious with dried agaric. Especially the combination of agaric and chicken is perfect. I choose to eat all the agaric. LG, who doesn't eat chicken, also says it's delicious. "

Production steps:

Step 1: cooking wine, ginger, garlic, oil and salt.

Step 2: Tea ru.

Step 3: half chicken.

Step 4: cut the chicken into pieces to control the water content.

Step 5: add a little oil to the hot pot and fry the chicken to dry (the dry part is a little burnt).

Step 6: shovel chicken to one side of the oil, saute shredded ginger, garlic seeds, pepper, and then stir fry with salt.

Step 7: shovel the chicken for use, and then stir fry the tea tree Ru and Auricularia auricula in the pot for 8 minutes with salt.

Step 8: finally, pour the chicken into the mixture, add soy sauce, stir fry and color it evenly.

Step 9: add half a bowl of cooking wine and simmer for 10 minutes.

Materials required:

Half chicken: moderate

Agrocybe aegerita: right amount

Auricularia auricula: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Oil salt: right amount

Cooking wine: moderate

Old style: moderate

Note: with dry tea Ru will certainly be more fragrant, next time I still want to buy Dry try again, ha ha!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy