Improved cold noodles

Improved cold noodles

Introduction:

"This day is too hot, too hot. Although I always love delicious food, I don't want to cook. I went to the food market with my husband in the morning and didn't know what to buy. Because it's hot, people don't have any appetite. I said, otherwise we'll have a cold noodle at noon. My husband said no, there's no meat in it (he's really a carnivore. He doesn't have any meat for a meal I said it's not enough to add some, so I'll make a big change of this cold noodle today. "

Production steps:

Step 1: wash cucumber

Step 2: peel and shred

Step 3: cook mung bean sprouts

Step 4: chill in cold water

Step 5: put 1.25l water into freezer one hour in advance for standby

Step 6: cook the noodles and put them in the cold storage room

Step 7: break the eggs

Step 8: put it into a pan and fry it into an omelet

Step 9: shred for standby

Step 10: put the shredded meat into the pot

Step 11: slip in water and salt, cook the soy sauce for 3 minutes, turn off the heat and put in chicken essence

Step 12: wash and peel the garlic petals, put them into the cooking machine and grind them into mashed garlic

Step 13: take a large bowl and put in ice water (the one put in the refrigerator beforehand)

Step 14: take out the noodles from the refrigerator and chill them in ice water for 5 minutes

Step 15: pour out the water, add salt and vinegar, and stir the chicken essence

Step 16: pour in all ingredients and mix well

Step 17: Loading

Materials required:

Cold noodles: moderate

Cucumber: moderate

Mung bean sprouts: moderate

Eggs: right amount

Shredded pork: right amount

Garlic: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Oil: right amount

Water: 1.25l

Note: this hot summer to share meat and eggs with cold noodles is not very pleasant! Ha ha, try it!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy