Hui Cuisine: Fried Tofu

Hui Cuisine: Fried Tofu

Introduction:

"Huizhou hairy tofu (also known as Hupi hairy tofu and Huizhou moldy tofu) is a special snack and traditional dish in Huizhou area. For thousands of years, there have been some local Proverbs: "the first weirdo in Huizhou is tofu with long hair, which is the first-class dish" and "the hairy tofu in Huizhou doesn't spit even if you slap it.". Perhaps you will think: Tofu long hair, but also the kind of thin long white hair (white hyphae), that can eat it? In fact, when making hairy tofu, the tofu is usually soaked in water, then taken out and drained, and then sprinkled with some salt on the tofu, and then covered with a thick cloth; placed in a cool and dry place, a few days later, white hairs will grow on the tofu. The vegetable protein contained in tofu will be transformed into a large amount of tyrosine (a kind of amino acid) and basic nitrogen after fermentation, so as long as the "hairy tofu" is fried in oil pan, the taste will be better! "

Production steps:

Step 1: 12 pieces of hairy tofu.

Step 2: separate each one, rinse with clean water and drain.

Step 3: Chop onion, ginger and garlic.

Step 4: put 1 tbsp salt, half tbsp sugar, half tbsp chicken essence and a little water into a small bowl and mix well.

Step 5: heat the pan and pour in the right amount of salad oil.

Step 6: add the tofu one by one and fry it in low heat.

Step 7: fry both sides until golden.

Step 8: pour in onion, ginger and garlic.

Step 9: pour in a little soy sauce.

Step 10: pour in the seasoning water.

Step 11: gently shake the pan and simmer for about 2 minutes.

Materials required:

Tofu: 12 yuan

Minced garlic: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: 1. You can also dip in Anhui chili sauce directly after frying. 2. You can also eat it in brown sauce, which is very good!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: strange