vanilla gelato

vanilla gelato

Introduction:

"Today's French vanilla ice cream is based on the French Blue Ribbon cooking series. It's the best and safest basic ice cream formula I've found over the past few years. First, it tastes sweet and authentic. Although the amount of light cream is less than that of other formula ice cream, the delicious flavor is absolutely not reduced, but the heat is reduced; secondly, it is the most basic ice cream, adding other materials can easily change the taste; thirdly, all its raw materials are processed at high temperature, including light cream and egg yolk, which is absolutely safe and assured! The original formula used an ice cream machine, I didn't. I can't beat eggs with electric device! If you don't even have an electric egg beater, you can have "strength", ha ha ~ "

Production steps:

Materials required:

Milk: 300ml

Fresh cream: 125ml

Vanilla pods: 1 root

Fine granulated sugar: 40g

Egg yolks: 4

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet