Stir fried cabbage with agaric

Stir fried cabbage with agaric

Introduction:

"Suitable for middle-aged and old people's eating habits, refreshing and delicious."

Production steps:

Step 1: 1. Wash the cabbage and slice it with a knife. Drain the water and set aside.

Step 2: 2. Soak Auricularia auricula in cold water for more than 1 hour, tear it into small pieces by hand, drain water and set aside.

Step 3: 3. Heat the oil in the frying pan to 80% heat, add Chinese prickly ash noodles, green onion and ginger, stir fry until fragrant, then add Chinese cabbage and Auricularia auricula, stir fry quickly, add garlic, vinegar and monosodium glutamate, stir fry and put on the plate.

Materials required:

Cabbage: 400g

Agaric: 20 g dry

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: fragrance, refreshing, rich nutrition, is a good home dishes!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light