Butter coconut roll

Butter coconut roll

Introduction:

"I haven't made heavy oil bread for a long time. Today, this bread roll uses a large amount of butter. With the aroma of coconut silk, it's delicious. In the baking process, the whole room is full of fragrance, and the whole corridor is full of sweet smell. They brought in all the neighbors. I was eaten up before it was completely cool. If I didn't fight for it, I'm afraid I didn't even leave the picture. But for a woman's life weight loss career, it's OK to eat once in a while.... But I can't... "Hee hee"

Production steps:

Step 1: put the milk sugar egg liquid into the bread machine barrel. Add powder. Then put the yeast on top of the flour. Turn on the program and the bread maker.

Step 2: a procedure is completed, add 20 grams of butter, and then start the dough and fermentation process.

Step 3: make coconut stuffing in the fermentation process and melt the butter.

Step 4: add coconut, stir well and cool.

Step 5: roll the fermented dough into large pieces.

Step 6: spread the coconut stuffing evenly on the dough.

Step 7: roll up from one end.

Step 8: tighten the seal.

Step 9: cut into equal parts with a knife.

Step 10: cut and put into the paper mold.

Step 11: all done, put into the baking tray for the second fermentation.

Step 12: put into the oven 180 ° and heat for 15 minutes.

Materials required:

High gluten flour: 230g

Whole egg liquid: 50g

Milk: 110g

Yeast: 3 G

Sugar: 30g

Milk powder: 20g

Butter: 20g

Coconut: 50g

Note: coconut stuffing can be added according to your own taste. The baking time and temperature are adjusted according to the performance of the oven.

Production difficulty: simple

Baking technology

Production time: one hour

Taste: milk flavor