Sweet scented osmanthus wine for Lantern Festival

Sweet scented osmanthus wine for Lantern Festival

Introduction:

"Jiuniang is a traditional folk snack in China. It has a sweet taste and is fermented with cooked glutinous rice and wine medicine. It's a little sour, a little sweet, and the taste of wine. Wine is very nutritious. I was born during the hottest time in summer. At that time, my mother cooked a lot of wine with eggs for me every day. It's said that it's very helpful for breast-feeding. I don't know what to do for others. Anyway, I breast fed my daughter for ten and a half months, and she didn't drink any milk powder at a time. What I did as a cow is due diligence. "

Production steps:

Step 1: prepare materials.

Step 2: soak the glutinous rice overnight and rinse it.

Step 3: put water in the steamer, put a layer of gauze on the steamer drawer, and steam the glutinous rice on the gauze.

Step 4: after steaming, put it in a container and cool it to about 30 ℃. Spread the glutinous rice evenly with a spoon, sprinkle the koji on the glutinous rice evenly, and mix the koji and glutinous rice evenly with a spoon as far as possible.

Step 5: gently press the spoon. Smooth the surface, dig out a pit in the middle, sprinkle a little koji in it, and pour in a little cold boiled water.

Step 6: cover the container tightly and ferment at about 30 ℃.

Step 7: add proper amount of water to glutinous rice flour and make dough; knead into small lantern festival.

Step 8: put the Lantern Festival into the pot and cook it until it floats.

Step 9: add the fermented wine and bring to a boil.

Step 10: Sprinkle with sweet osmanthus.

Materials required:

Glutinous rice: 400g

Koji: 4G

Cold boiled water: appropriate amount

Glutinous rice flour: right amount

Sweet scented osmanthus: appropriate amount

Note: 1, mixed koji must be in the glutinous rice cool to 30 degrees later. 2. The container for making wine should be clean and not stained with raw water and oil. 3. When mixing koji, the water should not be put too much, which will lead to the glutinous rice is empty and will disperse as soon as it is boiled. 4. Distiller's yeast can be purchased in supermarkets, and Angel brand is commonly used.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maoxiang