Shandong single cake

Shandong single cake

Introduction:

"Shandong single cake is thick, thin, moderate, tough and chewy. It can be eaten alone or with vegetables, shallots and soy sauce. It is the representative food of Shandong people. It is the toughness of the pancake, the spicy taste of scallion and the aroma of sauce that make Shandong people upright and generous. Shandong single cake uses less materials, only water and flour, and because the dough mixing machine is skillfully divided into cold water, hot noodles and fermentation, the taste will bring different experience according to the change of dough. The method is simple, pancake only need to remember three tips, turn over twice, it will be easy to do. When it comes to the tips of Shandong pancake, you must remember this sentence: make the dough soft, wake up the dough long, knead the dough hard, turn over twice at the right time! "

Production steps:

Step 1: put flour and water into the toaster.

Step 2: start the bread machine and noodle function, and noodle for 15 minutes. Turn it off and wake up for 10 minutes. (the strength of using bread maker and noodle is greater than manual, so it doesn't take long to wake up. It can be operated directly, saving a lot of time.)

Step 3: powder the chopping board, take out the dough and knead it into a smooth dough.

Step 4: evenly divide into flour.

Step 5: take a dough and knead it into a round dough.

Step 6: Sprinkle dry powder and roll it into a thin round cake with a rolling pin.

Step 7: heat the pan, lower the heat, hang the cake with a rolling pin, and slowly put it into the pan. (do not drain oil)

Step 8: burn for about 5-10 seconds, turn it over gently.

Step 9: turn over.

Step 10: cauterize for about 1 minute, gently lift with hand to see the color on the back. As shown in the picture, like this, there are light brown small spots, there are small bubbles can turn over.

Step 11: after turning over, it starts to drum slowly.

Step 12: gently press with a soft brush to expand the bubble.

Step 13: to fully drum up, take out and wrap the cake with a cloth cage. (stack them all up. The hot air is flowing with each other. The cake will be soft.)

Step 14: Brush sweet flour paste on the cake and put the washed shallots and lettuce on it.

Step 15: eat! If there's any other meat roll, you can eat it!

Materials required:

Flour: 300g

Water: 190g

Sweet flour sauce: right amount

Shallot: moderate

Lettuce: right amount

Note: 1, use bread machine and noodles, save time and effort, because it is more awesome than manual and flour, so it can be 15 minutes with noodles, and it will start for a short time. 2. The dough is soft, and it will stick to your hands when operating. Be sure to sprinkle enough dry powder on the chopping board. 3. Turn over time to master, the first turn over is put in about 5-10 seconds, just tight skin on turn over. The second time I turned over was when there were light yellow spots on the back and many small bubbles. 4. After turning over for the second time, the air in the cake will expand and prop up a layer of cake skin. At this time, a soft thing should be used to press it to bear the force. The air will spread in all directions, and the cake skin will be completely separated from the bottom and bulge.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original