Guscous

Guscous

Introduction:

"Gusgusgus couscous, a traditional Arab food, is the most difficult dish to make. We must be careful when making gusgusgus millet."

Production steps:

Materials required:

Gusgus (North African millet): 1kg per pack

Chickpeas: 400g in a small jar

Haricotfert: 800g in a large can

Cuisseddepoulet: 12

Chickpeas: 400g in a small jar

Haricotfert: 800g in a large can

Cuisseddepoulet: 12

Three radishes (navetviol)

Carrots: 4

Zucchini (course): 3

Onion: 2

Garlic (AIL): 3 petals

Three radishes (navetviol)

Red pepper powder: right amount

Paprikadoux (moulu): moderate

Cinnamon powder: appropriate amount

Cannelle: moderate

Salt: right amount

Black pepper: moderate

Curry powder: right amount

Olive oil: right amount

Paprikadoux (moulu): moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: other