Guscous
Guscous
Introduction:
"Gusgusgus couscous, a traditional Arab food, is the most difficult dish to make. We must be careful when making gusgusgus millet."
Production steps:
Materials required:
Gusgus (North African millet): 1kg per pack
Chickpeas: 400g in a small jar
Haricotfert: 800g in a large can
Cuisseddepoulet: 12
Chickpeas: 400g in a small jar
Haricotfert: 800g in a large can
Cuisseddepoulet: 12
Three radishes (navetviol)
Carrots: 4
Zucchini (course): 3
Onion: 2
Garlic (AIL): 3 petals
Three radishes (navetviol)
Red pepper powder: right amount
Paprikadoux (moulu): moderate
Cinnamon powder: appropriate amount
Cannelle: moderate
Salt: right amount
Black pepper: moderate
Curry powder: right amount
Olive oil: right amount
Paprikadoux (moulu): moderate
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: other
Guscous
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