Lemon honey Chifeng cake
Lemon honey Chifeng cake
Introduction:
"Although it's Qifeng cake, it's easy to succeed, because lemon is a good acidity regulator, which can keep the protein upright and not easy to defoaming. But Qi Feng is always a weak little lover. Don't be too violent. "
Production steps:
Materials required:
Eggs: 3
Lemon: 1 / 2
Olive oil / edible oil: 25g
Honey: 15g
Low gluten flour: 60g
Combed powder: 1g (can not be put)
Sugar: 40g
Milk / water: 40ml
matters needing attention:
Production difficulty: simple
Baking technology
Production time: one hour
Taste: sweet
Lemon honey Chifeng cake
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