Detailed steps: Northeast pickled dumplings

Detailed steps: Northeast pickled dumplings

Introduction:

"Northeast people like to eat sauerkraut. In winter, sauerkraut is the staple food on the table. Every year in my hometown, I have to pickle a lot of sauerkraut. After a period of time of pickling, Chinese cabbage has turned into sweet and sour sauerkraut, which is very delicious for stewing, frying and stuffing."

Production steps:

Materials required:

Flour: right amount

Pork: moderate

Sauerkraut: right amount

Eggs: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Peanut oil: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty