The best food in summer

The best food in summer

Introduction:

"It's a delicious meal. In summer, it's perfect with rice and porridge. If you make crispy fried small yellow croaker, you can fry more at a time, and leave a few to be cooked with the snow vegetables. It tastes delicious and delicious. The sauerkraut itself is cooked. The meat is tender and delicious. No matter it's sauerkraut or small yellow croaker, it's very delicious. Our family likes it very much. We recommend you try it. If you like spicy food, you can add more red pepper. "

Production steps:

Step 1: remove scales, gills and viscera of small yellow croaker, wash and drain water.

Step 2: pat a layer of dry starch on both sides of the fish.

Step 3: put the oil in the pot and heat it to 70%. Put the small yellow croaker into the pot.

Step 4: fry until golden on both sides.

Step 5: put 2 tbsp into the frying pan, stir fry the onion, ginger, garlic and pepper powder in the pan to get the flavor.

Step 6: add chopped sauerkraut and stir fry for a while.

Step 7: put the small yellow croaker into the pot, add cooking wine, sugar and just the right amount of water with the small yellow croaker, bring to a boil over high heat, then turn to medium heat and simmer until the water is dry.

Step 8: Sprinkle the scallion in the pot, then pour in a little sesame oil to taste.

Materials required:

Small yellow croaker: 8

Sauerkraut: 200g

Dry starch: appropriate amount

Cooking oil: 2 tbsp

Shallot: 2

Ginger: 2 tablets

Garlic: 2 cloves

Red pepper: 2

Cooking wine: 1 tbsp

Sugar: 1 teaspoon

Sesame oil: 1 teaspoon

Water: moderate

Note: sauerkraut has salt, so you don't need to add salt, just add some sugar to make it fresh. If you use soup instead of water, the dishes will be more delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh