Egg cake with leek

Egg cake with leek

Introduction:

Production steps:

Step 1: wash the leeks. Dry and cut the section.

Step 2: put the cut leeks in a bowl

Step 3: put flour in a clean bowl

Step 4: put the cut leeks into the flour bowl

Step 5: first, mix the leek with a bowl, and then add an egg. Put a little salt, chicken essence and oil in the flour.

Step 6: Pan, a little oil

Step 7: scoop a spoonful of leek batter with a spoon, shake the flat pan and spread it. Note: take up the pan and shake it for a while. You can also use a shovel.

Step 8: serve with a small fire, not a big one, be patient. It usually takes 5-6 minutes for a piece of cake. Always turn the front and back.

Step 9: out of the pot, front.

Step 10: This is the opposite.

Step 11: beat the remaining egg well to make a skin

Step 12: put a layer of egg skin on the leek omelet and cut it into four equal parts.

Step 13: This is cut. There is a layer of egg skin under each piece of cake

Step 14: the egg skin on the front is a little burnt.

Step 15: you can roll it up like this. Very good

Materials required:

Leeks: moderate

Flour: right amount

Eggs: 2

Salt: a little

Chicken essence: a little

Note: leeks are high fiber vegetables, can promote gastrointestinal digestion.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light