Merlot grape juice

Merlot grape juice

Introduction:

"Merlot is one of the wine grapes. After most of it was used in wine making, a pot was left and juiced. A little reluctant to use the juicer, this guy is perched on the commanding height of the top of the cabinet, a little heavy, really reluctant to take it down. However, this guy has not been used for a long time. When will he not stay at the top of the cabinet? Clench your teeth and hold the general down. The juice machine slowly extrudes the pulp together with the juice through a small screen and releases it from the juice outlet, while a small part of the fruit residue that cannot be extruded from the screen hole is gathered at the slag outlet and extruded. The juice of the juicer is mixed with the fine pulp to form a suspension, which can not become clear juice. However, due to the slow extrusion, the speed of enzymatic browning is reduced, and the squeezed juice basically maintains its natural color. With the pulp, most of the fruit can be eaten, which is more nutritious than the waste residue from the ordinary juicer. The juice machine is now popular. However, this machine also has an unavoidable defect. At the bottom of the screw rod, there is a circle of grooves for positioning. In the process of juicing, the fruit residue gradually fills the grooves, resulting in the lifting of the screw rod position, which makes the front cover of the feeding material squeezed tightly and difficult to open after juicing. Finally, two people hold the front cover part and the cavity part, and rotate it in the opposite direction. It seems that this machine can't continuously process a large amount of fruit at one time, up to 3-5 cups, otherwise the groove will be completely filled. At least for grapes. I have tried the machine once before, and it seems that I can't handle more than 3 cups of Apple radish. I don't feel this problem. Although this machine gives people a lot of trouble, in the end, a lot of parts have to be cleaned. However, this grape juice is really dark purple, sweet and sour

Production steps:

Step 1: Materials

Step 2: wash the grapes and remove the stems

Step 3: put it into the feeding port of the juicer

Step 4: press the forward button to start the juicer

Step 5: slag from slag outlet

Step 6: the juice begins to fill the cavity

Step 7: the volume of grape juice reaches 300 ml

Step 8: open the cover of the juice outlet, release the grape juice and drink it

Materials required:

Merlot: 1 pot

Note: wine grape can be replaced by any fresh grape. The squeezed juice can be slightly precipitated before drinking, with better taste. The squeezed juice should be drunk as soon as possible, not put for a long time

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour