Never tire of eating --- Xiangru diced meat noodles (soup noodles)

Never tire of eating --- Xiangru diced meat noodles (soup noodles)

Introduction:

"When I was young, I used to eat noodle soup in my hometown. My mother would make all kinds of noodles, including sesame leaf chicken noodles, cold noodles and steamed noodles. The noodles made by my mother have her unique taste. It really makes me never eat enough, and I still miss it...... Now I'm working. I can only do it by myself without my mother. Today's Xiangru diced meat noodle is also very good

Production steps:

Materials required:

High gluten silver noodles: 100g

Chinese cabbage: moderate

Pork: moderate

Lentinus edodes: right amount

Green and red pepper: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy