Fried chicken with ginger

Fried chicken with ginger

Introduction:

"Chicken is pickled in soy sauce, which is pure brewed in Wanzi in advance. It's super tasty and delicious. I want to thank my father for his help. Otherwise, I would be too busy to cook and shoot alone. "

Production steps:

Step 1: chop the chicken into small pieces.

Step 2: marinate chicken with ginger and soy sauce for 20 minutes.

Step 3: hot pot oil, add ginger pieces, stir fry out fragrance.

Step 4: add the marinated chicken to stir fry.

Step 5: add soy sauce and stir fry a few times before leaving the pot.

Step 6: after the chicken is fully colored, it's done! Is it all color, fragrance?

Materials required:

Chicken: half

Ginger: 1 yuan

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Precautions: 1. Chicken should be pickled in advance to make it more tasty. 2. Zingiber officinale can inhibit the activity of cancer cells and reduce the toxicity of cancer, which can play the role of cancer prevention.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh