Fried rice with tea and eggs

Fried rice with tea and eggs

Introduction:

Production steps:

Step 1: dice Pleurotus eryngii and tea;

Step 2: heat the oil in a hot pan, add the eggs and rice and stir fry;

Step 3: add apricot, abalone, mushroom, shrimps and tea to stir fry;

Step 4: add 1 tbsp salt, 1.5 tbsp soy sauce and 2 tbsp water to stir fry;

Step 5: add black pepper and seaweed before boiling.

Materials required:

Pleurotus eryngii: right amount

Tea: right amount

Eggs: right amount

Dried shrimps: right amount

Rice: right amount

Seaweed: moderate

Tea: right amount

Salt: right amount

Black pepper: moderate

Soy sauce: right amount

Note: 1. Tea should be brewed well, dry tea will be too bitter, tea should also use light tea; 2. If it is overnight meal, it must be fried with low heat; 3. It must be fried rice and then add tea, otherwise it is easy to paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh