Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Porridge: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
-
1.Rice covered with mushroom in red stew
Rice covered with mushroom in red stew - Yi Shi Hong Hui Mo Gu Gai Fan Dian Fan Bao Ban
Time 2021-03-14 -
7.Braised bean curd with shrimp and corn
Braised bean curd with shrimp and corn - Xia Ren Yu Mi Hui Dou Fu
Time 2021-03-14 -
8.[garlic flavored salted shrimp]
[garlic flavored salted shrimp] - Suan Xiang Yan Shui Xia
Time 2021-03-14 -
10.Summer tonic soup -- sweet and delicious spareribs, corn and radish soup
Summer tonic soup -- sweet and delicious spareribs, corn and radish soup - Xia Ri Zi Bu Tang Qing Tian Mei Wei De Pai Gu Yu Mi Luo Bo Tang
Time 2021-03-14 -
11.Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables - Gan Bian Si Ji Dou
Time 2021-03-14 -
12.Fried rice with shrimp, green bean and egg
Fried rice with shrimp, green bean and egg - Xia Ren Qing Dou Dan Chao Fan
Time 2021-03-14