Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Porridge: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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