Crab noodles

Crab noodles

Introduction:

"There are many kinds of sea crabs, such as gypsum crabs and flower crabs, which are famous marine products. The meat of Naozhou sea crab is rich and creamy, and its taste is sweet. It is especially famous for summer sea crab. Together with abalone, lobster and grouper, it is called the four flavors of Naozhou sea product, which is very mouth watering. As the Mid Autumn Festival is approaching, my friend brought a box of sea crabs from Zhoushan. They are big, and there are 18 crabs. They are still fresh. They can't eat all of them at one time. It's a pity that they freeze up. So I summoned up the courage to knock on the door of my neighbor's house and give them some. Ah! After living here for three years, it's hard for neighbors to meet each other, let alone know each other. I'm afraid that people won't accept such abrupt delivery. This kind of feeling is really strange. When did our neighborhood become so strange? "

Production steps:

Materials required:

Sea crab: one

Noodles: right amount

Scallion: right amount

Salt: right amount

Dry starch: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh