Flammulina velutipes with chopped pepper and vermicelli

Flammulina velutipes with chopped pepper and vermicelli

Introduction:

"All the two courses for dinner today."

Production steps:

Step 1: remove the root of Flammulina velutipes, wash it and tear it open by hand.

Step 2: soak the vermicelli in boiling water.

Step 3: pour the oil into the pan, heat up, pour in the chopped pepper and stir fry.

Step 4: add the steamed fish, soy sauce and water and stir well.

Step 5: add water to the pot, bring to a boil, pour in Flammulina velutipes and cook.

Step 6: spread the soaked vermicelli on the plate.

Step 7: spread the Flammulina velutipes on the top, and then pour the fried chopped pepper evenly on the Flammulina velutipes. Boil water and steam for about 8 minutes.

Materials required:

Flammulina velutipes: 1

Fans: 1

Chopped pepper: 2 tbsp (30ml)

Steamed fish and soy sauce: 2 tbsp (30ml)

Water: 2 tbsp (30ml)

Note: both chopped pepper and steamed fish soy sauce have salty taste, so I didn't put extra salt. Our taste is very light.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy