Healthy oil cake

Healthy oil cake

Introduction:

"Now I'm used to buying steamed bread and oil cakes. Once I went home to eat steamed bread steamed by my mother. I ate eight with fish soup. When you come back, try to make it yourself, first with yeast. I can't eat the smell of mom's steaming. Make up one's mind to learn the traditional way of making fat dough. In the end, it's better to use traditional hair noodles to fry oil cakes. And it's relatively easier than steaming steamed bread. Even if there's too much bicarbonate. It's not like steamed bread is yellow. You can't see the color of the cake itself. "

Production steps:

Materials required:

Flour: right amount

Baking soda: moderate

Face fat: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one day

Taste: Original