Time saving summer cold dish

Time saving summer cold dish

Introduction:

"As a frequent customer in the gourmet world, I've always been a" take doctrine ". I'm very sorry. Now I'll pass on my first dish. It's really delicious. My husband praises it very much. "

Production steps:

Step 1: soak the shredded oil beans in water for more than half an hour, and soak the dried pepper.

Step 2: put the pickled shredded beans into the boiling water pot, boil and take them out, then put them into the cold water to cool, take out the water and put them into the plate

Step 3: chop the scallion, put it into a bowl, add proper amount of cooking oil into the pot, heat it, and then put it into the scallion bowl to make scallion oil.

Step 4: chop the dried pepper, put it into the shredded tofu, put the seasoning into a separate bowl, mix well, and pour it into the shredded tofu.

Step 5: pour in the scallion oil and mix well!

Materials required:

Shredded bean curd in oil: right amount

Chives: right amount

Dried pepper: 3

Chicken essence: appropriate amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: do scallion oil oil must be hot Oh ~ do so out of the fragrance!

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: onion