Seaweed and Egg Soup
Seaweed and Egg Soup
Introduction:
Production steps:
Step 1: add a little salt to the egg and break it up
Step 2: put water in the pot, bring to a boil, put laver in the pot, add a little salt
Step 3: after the laver is boiled, pour in the scattered eggs (sprinkle around the pot), and then stir it up a little. Out of the pot
Materials required:
Laver: right amount
Salt: right amount
Egg: 1
Note: drink soup before meals should not be too much, too much soup, the stomach drum drum, eat no appetite. In addition, a lot of soup will dilute the gastric juice, affecting normal digestion oh
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Seaweed and Egg Soup
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