Tangyuan
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: back up.
Step 3: add all kinds of glutinous rice flour (tomato juice) and make six dough, and finally make one white dough without adding anything.
Step 4: take out the dough and start to make small dumplings. Take about 3 grams of dough and rub it in the palm. Make all the dumplings in turn. Sprinkle glutinous rice flour on the container of dumplings. Sprinkle dry flour on the dumplings to prevent adhesion.
Step 5: bring a pot of water to a boil, put in the dumplings and cook them until they come to the surface. The taste can be adjusted according to your preference. It tastes good with sugar or salt or nothing.
Materials required:
Glutinous rice flour: right amount
Mango juice: right amount
Purple potato: right amount
Black rice noodles: appropriate amount
Matcha powder: right amount
Cocoa powder: moderate
Tomatoes: right amount
Note: 1, dumplings for glutinous rice food, do not eat too much oh. 2. Children should eat Tangyuan under the supervision of adults.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Tangyuan
Stewed beans with tomato sauce - Fan Qie Jiang Hui Dou Jiao
Fried diced chicken in soy sauce - Jiang Bao Ji Ding
Fried cumin tofu with Scallion - Cong Bao Zi Ran Dou Fu