Flower bread

Flower bread

Introduction:

"It's really hard for me to make bread. Just like children's reading, their level is always in an unstable state, sometimes good and sometimes bad. But it's a gradual process. If you don't give up and don't get discouraged, you'll always get the right result."

Production steps:

Step 1: 3 cups of flour, about 120 grams a cup, a total of 360 grams.

Step 2: soak duck egg yolk in vegetable oil for a while.

Step 3: put the flour into the toaster, pour sugar and salt into different corners, yeast dig a hole in the middle of the flour, fill it in, and then pour in the milk.

Step 4: start the machine to knead the dough. When the dough is kneaded into expansion stage, add two kinds of oil to continue kneading.

Step 5: knead the dough until it can pull out the glove film and take it out for fermentation.

Step 6: when the dough is twice as big, divide it into several small ones.

Step 7: sprinkle a little dry powder, carve the flower shape with the mold, and continue to ferment

Step 8: finally, place duck egg yolk in the center of the bread and bake at 160 ℃ for 20 minutes.

Materials required:

GAOJIN powder: 360g

Pure milk: 240 ml

Sugar: 40g

Salt: half a teaspoon

Yeast: 1 teaspoon

Butter: 10g

Vegetable oil: 10g

Salted duck egg yolk: 6

Note: 1, cold fermentation can use bread machine fermentation, otherwise it takes a long time. 2. Add milk or water slowly, adjust according to flour. 3. Duck egg yolk can be baked for a while, and then on the bread.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet