Spiced salted liver tips

Spiced salted liver tips

Introduction:

"The processed pork liver becomes very fragrant and easy to taste, and has a long aftertaste. If you think the fishy smell of pork liver is unacceptable, you can try it. My pickling process is a little too long this time. I added it for half a day in the evening, so I didn't dip in the juice later. As a matter of fact, you can marinate the cheese that you like to dip in the juice for a little while, and marinate it for about 3-4 hours. "

Production steps:

Materials required:

Pig liver: moderate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Ginger: moderate

Scallion: right amount

Five spice powder: appropriate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced