Fried squid with Korean chili sauce

Fried squid with Korean chili sauce

Introduction:

Production steps:

Step 1: fresh squid, cucumber, green onion, ginger, carrot, dried pepper, onion (color can be matched according to your own materials).

Step 2: peel the squid and clean it.

Step 3: cut the squid into flowers.

Step 4: boil water in the pan.

Step 5: heat the squid and take it out.

Step 6: put out the boiled squid.

Step 7: heat the oil in the pan.

Step 8: stir fry the carrots and cucumbers for a while.

Step 9: put the squid in the pot.

Step 10: pour in the sauce, stir well, add green onion, and take out the pot.

Materials required:

Fresh squid: moderate

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Carrot: right amount

Dry pepper: right amount

Onion: right amount

Oyster sauce: right amount

Soy sauce: moderate

Korean chili sauce: right amount

Sugar: right amount

Note: because chili sauce, oil consumption and raw soy sauce all have salt, there is no need to add salt and other seasonings. Korean chili sauce is not spicy at all. It's a little sweet. Actually, at the end of the frying, I forgot about the onion and the dry pepper. embarrassed

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor