Pumpkin fruit

Pumpkin fruit

Introduction:

Production steps:

Step 1: peel and steam the old pumpkin

Step 2: add sugar to pumpkin and pour into a large bowl

Step 3: use 2 / 3 of glutinous rice flour and 1 / 3 of corn starch to add pumpkin paste

Step 4: pour on the chopping board and use the scraper to cut and mix the dough

Step 5: knead into a soft and hard dough. Cover with plastic film and set aside.

Step 6: peel and steam the purple sweet potato, add a little water and beat it into paste with the cooking machine. Add some condensed milk.

Step 7: add a little more corn starch

Step 8: mix well

Step 9: knead the dough into long strips and cut into small dosage forms of about 30g

Step 10: all the small dosage forms a ball

Step 11: take a small dough and shape it into a small nest.

Step 12: add a little purple potato stuffing

Step 13: move up with the tiger mouth, close the mouth and pinch tightly

Step 14: close the mouth down and round it

Step 15: use the scraper to press out the pumpkin like lines

Step 16: pressed small pumpkin lines

Step 17: take a smaller raisin as a pumpkin stalk

Step 18: lay a little oil paper in the steamer and put in the pumpkin. Steam over high heat for 8-10 minutes.

Step 19: the steamed pumpkin still has clear lines and stands upright.

Step 20: cut one

Materials required:

Pumpkin: right amount

White granulated sugar: right amount

Water milled glutinous rice flour: appropriate amount

Corn starch: right amount

Purple potato: right amount

Condensed milk: right amount

Raisins: moderate

Note: glutinous rice dough is relatively easy to operate, if you feel that some sticky hands can be stained with a little flour. Steam in a steamer over high heat. It can also be replaced at will, such as bean paste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet