A very common sauce -- Italian pizza sauce

A very common sauce -- Italian pizza sauce

Introduction:

"Everyone likes to eat pizza. In fact, a delicious pizza stresses freshness. In addition to the ingredients, it also needs to make the sauce as you eat. With enough cheese, it's tempting to think of it. There are also bottles of this kind of sauce sold in the supermarket outside. The price is expensive, and it's far less delicious and fresh than what you make. I believe everyone knows that Italian pizza sauce can be used with both pizza and spaghetti. It's a very common sauce. Some students are greedy for convenience and will use ketchup instead, but the ketchup has no other taste except acid, so it's still delicious

Production steps:

Step 1: heat olive oil in a pan, then add garlic.

Step 2: stir fry onion until fragrant.

Step 3: add small pieces of tomato and stir fry (peel the tomato if you want to taste good).

Step 4: add tomato sauce.

Step 5: add water and stir fry for 5 minutes.

Step 6: evaporate the water, add sugar after the sauce is slightly thick.

Step 7: add salt.

Step 8: add black pepper.

Step 9: finally, add the Italian complex spices, mix well, and the soup can be served.

Materials required:

Tomatoes: 2

Minced garlic: 4

Minced onion: 1 / 4

Black pepper: 1 / 4 teaspoon

Italian Spice: 1 / 2 teaspoon

Olive oil: 15g

Tomato sauce: 2 tablespoons

Water: 3 tablespoons

Salt: 2G

Sugar: 10 g

Note: when making pizza with this sauce, make sure the soup is thicker, otherwise it will have too much water when baking.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour