Tips to solve the problem of no kitchen scale

Tips to solve the problem of no kitchen scale

Introduction:

"Because I have a baby and live in my mother's house, it's convenient to take care of my baby and me, so there's no kitchen scale, no oven, and so on ~ ~ ~ I've been growing grass for a long time, cakes, biscuits and so on ~ ~ I can't help but wait to go back to my home to start work ~ ~ today I saw a glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice Got it, so I went home and tried to succeed ~!!! And found a small way to solve the problem of not having a kitchen, which was finally revealed ~ "

Production steps:

Step 1: cut the purple potato into pieces, wrap it with fresh-keeping film and steam it in the pot

Step 2: peel the steamed purple sweet potato, add appropriate amount of condensed milk, crush it, and stir it into purple sweet potato stuffing.

Step 3: the glutinous rice flour is added with appropriate amount of cold water to form a dough.

Step 4: add proper amount of boiling water to the Chengfen to make the dough.

Step 5: add the fresh dough to the glutinous rice dough, and add olive oil patiently.

Step 6: spread a thin layer of olive oil on the plate, put the mixed dough in the pan and steam for 10 minutes.

Step 7: with water on your hands, pull a steamed glutinous rice skin and wrap it in purple potato stuffing.

Step 8: put the wrapped glutinous rice dumpling into the coconut and roll it. Just cover it with coconut.

Materials required:

Glutinous rice flour: 5 portions

Chengfen: 1 portion

Olive oil: 1 portion

Coconut: right amount

Cold water: moderate

Boiled water: appropriate amount

Purple potato: right amount

Condensed milk: right amount

Note: * when steaming purple potatoes, remember to wrap them with fresh-keeping film, so that the steamed purple potatoes will not be too watery and will not be too thin when filling. *Live glutinous rice dough and clear dough, water must be put a little bit, live to no dry powder can. *When wrapping glutinous rice dumplings, you should apply water to your hands. This can prevent the dough from sticking to your hands. You can also apply oil to your hands, but you think that water is better than oil. *Condensed milk is sweet, so I don't add sugar. If you like sweet, you can add some sugar. Tips to find two up and down the general thick transparent water cup, such a cup full of glutinous rice flour, the other cup put a fifth of the Chengfen on it, of course, this simple tip is only suitable for the amount is not so accurate dim sum, not suitable for making pastry, so you need to use a very accurate amount of Dongdong.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet