Pumpkin pie

Pumpkin pie

Introduction:

"My half pumpkin has been lying in the refrigerator for a week. I remember the first half made pumpkin porridge. It was too bad to see, and finally decided to eat. Originally, I wanted to make pumpkin cake, but I didn't have any glutinous rice and butter at home, so I had to make pumpkin cake instead, a sweet milk flavor and a salty spinach flavor. What kind of food do you like to eat? "

Production steps:

Materials required:

Pumpkin: half

Spinach: 4

Flour: 1 bowl

Milk: 2 teaspoons

Sugar: at will

Oil: right amount

Eggs: 2

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet