beef in oyster sauce

beef in oyster sauce

Introduction:

"Beef is seldom eaten at home. Most of them buy beef brisket. I don't know why. Maybe it's a habit problem. From small to large, I always eat pork, unless I go to the western restaurant to saw beef steak, ha ha. When I was in school, I used to like to eat their oil consuming beef in the cafeteria at the gate of the school. At that time, I felt that the beef was very tender, and I didn't care how much tender meat powder the chef ordered. Now it's different. I still like beef. I don't need so many additives. The flavor is what it tastes like. However, I like cooking beef in oyster sauce very much. This time, I added some cabbage to the beef. The cabbage is soft and delicious. "

Production steps:

Materials required:

Beef: moderate

Cabbage: moderate

Pepper: right amount

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh