Fried melon skin

Fried melon skin

Introduction:

"Fried melon skin is a delicious cold dish with green color, crisp, tender, sour and salty."

Production steps:

Step 1: wash cucumber.

Step 2: shred green onion, ginger and red pepper.

Step 3: cut the cucumber into 5cm segments.

Step 4: cut the cucumber segment in half from the middle.

Step 5: cut off the flesh with a knife.

Step 6: cut the cucumber segments in turn.

Step 7: add salt to cucumber, stir well, marinate for 20 minutes.

Step 8: drain the pickled cucumber.

Step 9: add sugar to a container.

Step 10: add wine.

Step 11: add white vinegar.

Step 12: add pepper and salt.

Step 13: mix it into flavored juice and put in cucumber.

Step 14: put onion, ginger and chili pepper on cucumber. Heat the pan, add sesame oil, heat and pour on the onion, ginger and shredded red pepper.

Step 15: mix well.

Step 16: load the plate.

Materials required:

Cucumber: 250g

Sugar: 10g

Salt: 6 g

Cooking wine: 3 G

White vinegar: 10g

Sesame oil: 5g

Pepper: right amount

Scallion: right amount

Red pepper: right amount

Ginger: right amount

Note: after the oil is hot, you can put the pepper, fry the fragrance, take out the pepper, and then pour the hot oil on the onion, ginger and red pepper. The effect is better.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sour and salty