Bean sprouts in soup

Bean sprouts in soup

Introduction:

Production steps:

Step 1: prepare the required materials and wash the bean sprouts.

Step 2: wash and dice red pepper, dice preserved egg and slice garlic

Step 3: heat the oil in the pot and add the garlic slices

Step 4: saute garlic slices until fragrant. (turn to golden)

Step 5: add appropriate amount of water

Step 6: Boil

Step 7: pour in the washed bean sprouts

Step 8: mix well and boil, then pick up the bean sprouts and put them on the plate

Step 9: add diced preserved egg and red pepper into the pot

Step 10: cover the pot and cook for 2 minutes, then add salt, chicken essence and water starch, mix well, and pour the cooked soup on the bean sprouts

Materials required:

Bean sprouts: half a catty

Preserved egg: 1

Red pepper: half

Garlic: half

Salt: right amount

Chicken essence: appropriate amount

Starch: a little

Note: the bean sprouts don't need to be cooked too long. It tastes bad when cooked too long. You can pick them up after boiling. Don't add too much starch, too much soup will thicken.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light