Stewed radish with ribs
Introduction:
"It's lazy to stew the spareribs first. Ha ha, it's just to save time at noon at work! You can stew the spareribs slowly over low heat and then add the radish to stew. I believe it will be more delicious!"
Production steps:
Materials required:
Radish: right amount
Spare ribs: moderate amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Stewed radish with ribs
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