Preserved egg and diced tofu

Preserved egg and diced tofu

Introduction:

"Preserved egg and diced tofu. I bought a few preserved eggs a few days ago and put them in the refrigerator. I think preserved eggs are a little tasteless when I eat them alone. I don't know how to eat well. When I went shopping yesterday, Hong passed the bean curd stall and came up with an idea when I saw bean curd. If I have preserved egg at home, I use bean curd and preserved egg salad. I don't know the name of silly dish. It's called preserved egg tofu dice. "

Production steps:

Materials required:

Preserved egg: moderate amount

Tofu: right amount

Pepper: right amount

Salt: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy