Heinz eggplant juice

Heinz eggplant juice

Introduction:

"Every trial, every attempt, every progress! Meitian witness my growth road! Heinz ketchup is produced by tomato seed experts all over the world. It comes from non genetically modified high-quality red ripe tomatoes. No preservatives, thickeners, synthetic flavors and pigments are added. The sauce is naturally thick and rich in tomato flavor. Red ripe tomato contains natural lycopene, carotene, vitamin C and other nutrients. Each 320G Heinz ketchup contains 25mg lycopene. It is suitable for dip, copy, soup and other cooking methods. Fresh pork, carrot, mushroom, this time the effort to stir, the ball is very elastic, plus bread bran with some black sesame, fried balls that is fragrant and crisp, and finally dipped in tomato sauce, it is too delicious

Production steps:

Step 1: chop the pork into minced meat.

Step 2: dice carrot, mushroom, onion and ginger.

Step 3: add onion, ginger, cooking wine, soy sauce, pepper powder, salt to minced meat, mix well, marinate for 15 minutes.

Step 4: add diced mushrooms and carrots, mix well, add a little water starch in several times, stir until strong.

Step 5: add black sesame to bread bran and mix well.

Step 6: make the meat into small meatballs in turn, put them into the egg liquid and wrap them with a layer of "pulp".

Step 7: wrap a layer of bread bran.

Step 8: heat the oil in the pan for 5 minutes. Deep fry the small balls until they are cooked. Remove the oil and drain.

Step 9: use oil absorption paper to absorb the oil and dip it in tomato sauce.

Materials required:

Pork: 500g

Lentinus edodes: right amount

Carrot: right amount

Starch: appropriate amount

Bread bran: right amount

Black Sesame: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1. Add proper amount of sesame in bread bran to make it more fragrant. 2. Because it is wrapped in bread bran, so the meatballs are not suitable for being too large, so as to avoid the bread bran fried old and the meatballs are not ripe.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh