Fried swimming crab

Fried swimming crab

Introduction:

"LG bought some swimming crabs today. Although we are close to the sea, we often have swimming crabs to eat, but now swimming crabs are also very expensive! Cough! Can't afford to hurt! Slander, want to eat swimming crab, buy a small point, small cheap! Fry this little Portunus in oil. It's delicious! It's good to serve with wine and rice. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash the swimming crab, open it, remove the bottom cover, remove the cover, remove the stomach, remove the gills and cut it in half

Step 3: knock the eggs into a large bowl, put the starch and stir well

Step 4: put down the portunus, add salt, cooking wine, ginger and stir well

Step 5: put 400 grams of oil in the pan, heat it for 7 minutes, put down the swimming crab and fry it over medium heat

Step 6: deep fry until the crab shell turns color and remove

Step 7: repeat the whole explosion, and take out the oil control

Step 8: plate and sprinkle with pepper

Materials required:

Swimming crab: 500g

Egg: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Pepper: right amount

Note: 1. Stir with starch and eggs, then fry, can lock the water, crab meat is fresh and tender

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor