Stir fried Chinese cabbage with Scallion

Stir fried Chinese cabbage with Scallion

Introduction:

"I like to eat kohlrabi. Its taste is crisp, tender, fragrant and refreshing, and it is rich in nutrition. Kohlrabi is rich in vitamins, and contains a lot of water and dietary fiber. It can relieve constipation, prevent constipation and eliminate toxins. It is also rich in vitamin E, which can enhance the immune function of human body. The trace element molybdenum can inhibit the synthesis of nitrosamine, so it has a certain anti-cancer effect

Production steps:

Step 1: peel and wash the kohlrabi, cut it into thin slices, and then cut it into silk.

Step 2: wash shallot and cut into small sections, cut into small sections of pepper and set aside.

Step 3: heat the oil in a hot pan, add pepper and stir up the fragrance.

Step 4: add the shredded kohlrabi and stir fry.

Step 5: add some salt and a little monosodium glutamate and stir well.

Step 6: stir fry shallots evenly, then turn off the heat and put them on the plate.

Materials required:

Kohlrabi: 300g

Chives: 100g

Oil: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Note: when frying pepper, pay attention to the heat, be careful not to paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light