Braised pig's feet with Scallion

Braised pig's feet with Scallion

Introduction:

"Next meal."

Production steps:

Step 1: wash pig feet and cut into small pieces.

Step 2: cut scallion into sections, slice ginger, and chop garlic.

Step 3: add water to the hot pot. When the water is boiling, blanch the pig's hooves for a while. Remove and drain the water.

Step 4: heat the oil in a hot pan, add the minced garlic and stir fry the ginger slices.

Step 5: add the pig's feet, pour in a little cooking wine and saute until fragrant.

Step 6: add water, stir in soy sauce, salt, sugar, five spice powder.

Step 7: turn the medium heat to stew the juice, add the green onion, and then add the monosodium glutamate.

Step 8: shovel into the dish and finish.

Materials required:

Pig's hoof: right amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

MSG: right amount

Edible oil: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1. Pig's hoof is easy to rot only when it is simmered. 2. The scallion should be fragrant at the end. 3. Don't put monosodium glutamate too early. If the heating time of monosodium glutamate is too long, it is easy to produce harmful substances.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh